Certified Professional Food Safety (CP-FS) 2025 – 400 Free Practice Questions to Pass the Exam

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What is the impact of not discarding contaminated food?

It can lead to increased food costs

It may enhance flavor for future dishes

It can result in serious health risks

Not discarding contaminated food can lead to serious health risks due to the potential for foodborne illnesses. Contaminated food can harbor harmful bacteria, viruses, or parasites that can cause various health problems, ranging from mild gastrointestinal discomfort to severe and life-threatening conditions. Ensuring food safety by discarding any food that is suspected of contamination is critical in preventing outbreaks of foodborne pathogens.

The consequences of consuming contaminated food can be particularly severe for vulnerable populations, such as children, the elderly, pregnant women, and individuals with weakened immune systems. By prioritizing food safety and discarding foods that pose a risk of contamination, food handlers can protect public health and maintain a safe food supply.

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It has minimal consequences

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