Certified Professional Food Safety (CP-FS) 2025 – 400 Free Practice Questions to Pass the Exam

Maintaining clean floors is the correct action for preventing slip hazards in the kitchen. Clutter, spills, and debris on the floor can all lead to accidents, particularly in a busy food service environment where employees are constantly moving around. Regular cleaning routines that address spills immediately and ensure floors are clear of obstacles significantly mitigate the risk of slips and falls. Clean, dry floors are essential for maintaining a safe workplace, as they provide better traction for employees, reducing the likelihood of an accident.

In contrast, using decorative rugs may introduce tripping hazards and may not provide sufficient grip, while limiting employee movement can compromise efficiency and can be impractical in a kitchen setting where swift action is often required. Using only hardwood flooring might seem attractive for aesthetics but does not inherently reduce slip hazards unless appropriate maintenance is also in place.