Certified Professional Food Safety (CP-FS) Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Professional Food Safety (CP-FS) Exam with mock tests, flashcards, and multiple choice questions. Enhance your knowledge with detailed explanations and get ready for success!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What is the purpose of cooking hoods in food establishments?

To improve scent and ambiance
To ensure grease-laden vapors are effectively filtered and removed
To reduce kitchen noise levels
To recycle air within the kitchen

The correct answer is: To ensure grease-laden vapors are effectively filtered and removed

The purpose of cooking hoods in food establishments is primarily to ensure that grease-laden vapors are effectively filtered and removed from the kitchen environment. Cooking hoods, often equipped with exhaust systems, capture smoke, steam, and potentially harmful airborne particles that are byproducts of cooking processes. This is critical for maintaining air quality, preventing the accumulation of flammable grease, and ensuring compliance with safety regulations. By removing these vapors efficiently, cooking hoods contribute to a safer working environment for food service employees and help prevent fires that can result from grease build-up. Additionally, this air regulation plays a vital role in keeping the kitchen comfortable and in maintaining the overall hygiene of the food establishment.